{"id":1693,"date":"2025-07-07T19:36:16","date_gmt":"2025-07-07T19:36:16","guid":{"rendered":"https:\/\/editora.unifoa.edu.br\/?p=1693"},"modified":"2025-07-07T19:36:18","modified_gmt":"2025-07-07T19:36:18","slug":"treinamento-em-boas-praticas-para-manipuladores-de-alimentos","status":"publish","type":"post","link":"https:\/\/editora.unifoa.edu.br\/index.php\/treinamento-em-boas-praticas-para-manipuladores-de-alimentos\/","title":{"rendered":"Treinamento em boas pr\u00e1ticas para manipuladores de alimentos"},"content":{"rendered":"\n<p><strong>Esse ebook faz parte de um Projeto de Pesquisa, PIBIC-PIBIT\/UniFOA, edital 2023.<\/strong><\/p>\n\n\n\n<p>A constru\u00e7\u00e3o desse material serve de apoio ao profissional nutricionista durante a execu\u00e7\u00e3o do treinamento dos manipuladores, favorecendo a fixa\u00e7\u00e3o do conte\u00fado, servindo de material de consulta ap\u00f3s o encerramento da capacita\u00e7\u00e3o, bem como contribui para garantir que os funcion\u00e1rios entendam a import\u00e2ncia da seguran\u00e7a dos<br>alimentos.<\/p>\n\n\n\n<p>Cabe destacar que as boas pr\u00e1ticas de fabrica\u00e7\u00e3o, s\u00e3o um conjunto de normas e procedimentos que garantem que os produtos sejam fabricados com seguran\u00e7a, qualidade e de acordo com as legisla\u00e7\u00f5es vigentes.<\/p>\n\n\n\n<p class=\"has-ast-global-color-0-color has-text-color has-link-color wp-elements-5636c6e8744007eae20458e428339266\"><strong>ISBN:<\/strong> 978-85-5964-185-1<\/p>\n\n\n\n<div class=\"wp-block-essential-blocks-button  root-eb-button-l6gcm\"><div class=\"eb-parent-wrapper eb-parent-eb-button-l6gcm \"><div class=\"eb-button-wrapper eb-button-alignment eb-button-l6gcm\"><div class=\"eb-button\"><div class=\"eb-button-inner-wrapper \"><a class=\"eb-button-anchor \" href=\"https:\/\/editora.unifoa.edu.br\/wp-content\/uploads\/2025\/07\/treinamento-em-boas-praticas-para-manipuladores-de-alimentos.pdf\" rel=\"noopener\">PDF<\/a><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esse ebook faz parte de um Projeto de Pesquisa, PIBIC-PIBIT\/UniFOA, edital 2023. A constru\u00e7\u00e3o desse material serve de apoio ao profissional nutricionista durante a execu\u00e7\u00e3o do treinamento dos manipuladores, favorecendo a fixa\u00e7\u00e3o do conte\u00fado, servindo de material de consulta ap\u00f3s o encerramento da capacita\u00e7\u00e3o, bem como contribui para garantir que os funcion\u00e1rios entendam a import\u00e2ncia [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1694,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3],"tags":[17],"class_list":["post-1693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-publicacoes","tag-nutricao"],"rttpg_featured_image_url":{"full":["https:\/\/editora.unifoa.edu.br\/wp-content\/uploads\/2025\/07\/capa-site-nutricao-scaled.png",2560,1316,false],"landscape":["https:\/\/editora.unifoa.edu.br\/wp-content\/uploads\/2025\/07\/capa-site-nutricao-scaled.png",2560,1316,false],"portraits":["https:\/\/editora.unifoa.edu.br\/wp-content\/uploads\/2025\/07\/capa-site-nutricao-scaled.png",2560,1316,false],"thumbnail":["https:\/\/editora.unifoa.edu.br\/wp-content\/uploads\/2025\/07\/capa-site-nutricao-150x150.png",150,150,true],"medium":["https:\/\/editora.unifoa.edu.br\/wp-content\/uploads\/2025\/07\/capa-site-nutricao-300x154.png",300,154,true],"large":["https:\/\/editora.unifoa.edu.br\/wp-content\/uploads\/2025\/07\/capa-site-nutricao-1024x526.png",1024,526,true],"1536x1536":["https:\/\/editora.unifoa.edu.br\/wp-content\/uploads\/2025\/07\/capa-site-nutricao-1536x789.png",1536,789,true],"2048x2048":["https:\/\/editora.unifoa.edu.br\/wp-content\/uploads\/2025\/07\/capa-site-nutricao-2048x1053.png",2048,1053,true]},"rttpg_author":{"display_name":"Editora FOA","author_link":"https:\/\/editora.unifoa.edu.br\/index.php\/author\/editorafoa\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/editora.unifoa.edu.br\/index.php\/category\/publicacoes\/\" rel=\"category tag\">Publica\u00e7\u00f5es<\/a>","rttpg_excerpt":"Esse ebook faz parte de um Projeto de Pesquisa, PIBIC-PIBIT\/UniFOA, edital 2023. A constru\u00e7\u00e3o desse material serve de apoio ao profissional nutricionista durante a execu\u00e7\u00e3o do treinamento dos manipuladores, favorecendo a fixa\u00e7\u00e3o do conte\u00fado, servindo de material de consulta ap\u00f3s o encerramento da capacita\u00e7\u00e3o, bem como contribui para garantir que os funcion\u00e1rios entendam a import\u00e2ncia&hellip;","_links":{"self":[{"href":"https:\/\/editora.unifoa.edu.br\/index.php\/wp-json\/wp\/v2\/posts\/1693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/editora.unifoa.edu.br\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/editora.unifoa.edu.br\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/editora.unifoa.edu.br\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/editora.unifoa.edu.br\/index.php\/wp-json\/wp\/v2\/comments?post=1693"}],"version-history":[{"count":1,"href":"https:\/\/editora.unifoa.edu.br\/index.php\/wp-json\/wp\/v2\/posts\/1693\/revisions"}],"predecessor-version":[{"id":1696,"href":"https:\/\/editora.unifoa.edu.br\/index.php\/wp-json\/wp\/v2\/posts\/1693\/revisions\/1696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/editora.unifoa.edu.br\/index.php\/wp-json\/wp\/v2\/media\/1694"}],"wp:attachment":[{"href":"https:\/\/editora.unifoa.edu.br\/index.php\/wp-json\/wp\/v2\/media?parent=1693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/editora.unifoa.edu.br\/index.php\/wp-json\/wp\/v2\/categories?post=1693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/editora.unifoa.edu.br\/index.php\/wp-json\/wp\/v2\/tags?post=1693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}